Employment Opportunities
Bruno’s Team Member
As a Bruno’s team member, you will learn a little bit of everything!
Take and prepare customer orders accurately and efficiently
Handle cash and credit card transactions and operate the point of sale system
Assist with stocking supplies and rotating food items
Maintain the salad bar station and pizza counter according to restaurant standards
Work with other team members to ensure that all restaurant operations run smoothly and prep work and side work tasks are completed
Ability to work in a fast-paced environment and multitask effectively
Bruno’s team members will be trained on the following: bagging orders, making salads, hosting, answering phones, making pizza/cutting pizza, working the ovens, cooking, and waiting tables if desired.
We offer flexible scheduling and will work around your class schedule or other obligations to help provide a good work-life balance.
Opening shifts typically begin between 3-4PM. There is some flexibility for staff to begin a shift as late as 5PM.
Closing shifts end by approximately 9:30-10:30PM. Typically, not all staff members will be scheduled to close.
Working in a restaurant will help you develop valuable skills that are applicable to any job you may desire in the future. Our team members gain excellent experience and have a lot of fun while doing it!
REQUIREMENTS
Weekend availability (not required to work Friday, Saturday, and Sunday but must have availability to work 1-2 of these 3 days)
Ability to lift up to 50lbs
Ability to stand for long periods of time
16 years or older (due to work hour restrictions per Indiana Child Labor Laws; minors aged 14-15 are encouraged to apply during their summer break!)
Excellent customer service skills
Team player with a positive attitude
Willingness to learn - previous job experience not required
Able to work a minimum of 2 days a week
If you are in the HTM program at Purdue University, please ask to speak with Angela about how Bruno’s can help fulfill an internship or work experience.